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what the world eats

By October 6, 2008 One Comment


Ecuador: The Ayme family of Tingo
Food expenditure for one week: $31.55
Family recipe: Potato soup with cabbage


Great Britain: The Bainton family of Cllingbourne Ducis
Food expenditure for one week: 155.54 British Pounds or $253.15
Favorite foods: avocado, mayonnaise sandwich, prawn cocktail, chocolate fudge cake with cream

from Hungry Planet: What the World Eats

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